Rainbow Cake (Gluten Free)


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A modern classic made from coloured and flavoured victoria sponge layered vanilla buttercream and coated with hundreds and thousands.


Unsalted butter (milk), sugar, free range eggs, gluten free flour (flour blend rice, potato, tapioca, maize, buckwheat, raising agent mono-calcium phosphate, sodium bicarbonate xanthan gum), strawberry jam, 30% strawberries, sugar, glucose-fructose syrup, gelling agent:pectins, citric acid, vanilla paste (natural vanilla, sugar), colourings, this product may contain traces of milk, soya, nuts and sulphites. (Glucose syrup, sugar, water, tartrazine E102, gelling agent agarE406, E133, preservative; potassium sorbate E202, E330, hundreds and thousands (icing sugar (sugar, starch), maize starch, non-hydrogenated vegetable fat, (plam) water, emulsifier (rapeseed lecithin), glaze (glazing agent (shellac acacia gum), sugar colour E129, E104, E132, E110, E124, E151.

For allergens (including cereals containing gluten), see ingredients in bold.
Note: E102 may have an adverse effect on activity and attention in children.

Allergens & Dietary




May contain trace


May contain trace