Description
This cake is a timeless classic filled with a generous layer of coffee butter cream and topped with more butter cream and walnuts.
Ingredients
Unsalted butter (milk), sugar, free range eggs, gluten free flour (flour blend rice, potato, tapioca, maize, buckwheat, raising agent mono-calcium phosphate, sodium bicarbonate, xanthan gum), sugar, coffee paste, walnuts.
For allergens (including cereals containing gluten), see ingredients in bold.
Allergens & Dietary

Dairy

Egg

Nuts
