Classic Baked Egg Custard
£10.25 – £19.95
Description
An all-time favourite with our clients, and ourselves. This Deep custard Tart is made using an all butter sweet pastry case, baked with an all cream vanilla custard, dusted with freshly grated nutmeg.
“Simplicity at its best.”
“Simplicity at its best.”
Ingredients
Cream (milk), unsalted butter (milk), free range eggs 30%, wheat flour (wheat flour, calcium carbonate, iron, niacin, thaimin), sugar, water, vanilla paste, nut meg.
For allergens (including cereals containing gluten), see ingredients in bold.
Allergens & Dietary
Wheat
Dairy
Egg
Nuts
May contain trace
