Anne’s Patisserie wishes everyone who loves cake to be able to indulge despite having Allergies or dietary requirements.
For all inquiries regarding the flavours and variety of sponges available please contact Anne for full details.
we can bake Gluten Free- dairy Free and even eggless cakes.
Our environment at our petit artisan bakery is not totally free from gluten, we how ever take great care when producing gluten free cakes, making them separately using thoroughly sterilised utensils and working areas.
The foods standards agency has issued to food producers a comprehensive list of 14 Allergens that may cause an allergic reaction when consumed.
Below is a list of the ingredients we use daily and occasionally with in our cakes.
Gluten – This is contained in our plain and self -raising flour.
Nuts – Although we do not use the main allergic nuts peanut and cashew we do use other form of nuts which include ground almonds hazel nuts and occasionally pistachios.
Eggs – All our cakes contain fresh free range eggs.
Milk – We use butter, butter milk, cream and semi skimmed milk all of which contain the allergen Milk.
Sulphur Dioxide – This allergen is contained with-in alcohol and is used as a preserved in dried fruits