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Anne
Anne after completing her degree in hotel management worked in various five star hotels throughout Great Britain. After putting her career on hold to start a family she later turned her hobby of sugar craft into a business producing speciality celebration,and wedding cakes.Now she works along side her husband James in their popular patisserie .
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James
James is originally from Belfast, where he trained to become a chef. He then travelled around Great Britain working in some of the finest restaurants and hotels. He is a member of the British Association of Pastry Chefs,and has over 20 years of experience specialising in fine patisserie and chocolate work.
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Lynn
We really could'nt do with out Lynn. Lynn brings bags of customer service experience. She is a much needed injection into our office administration, customer service and tele sales.
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Louise
Louise is our latest addition to the team joining us October 2010.
Louise, although not trained in patisserie, is quite a creative person with a keen desire to learn.
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Ray Chester
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Patrick
Patrick has developed our website over the past few years and assists in our web presence management.
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